by The Rosemary | Mar 6, 2017 | Specials
George, Owner of the Rosemary, wanted to celebrate his Irish mother’s birthday which happens to also fall St. Patrick’s day, March 17th. To help celebrate this very special woman, George and Chef Scott worked up a special Irish-themed St. Patrick’s...
by The Rosemary | Feb 6, 2017 | Specials
We are excited to announce our special Valentine’s Day menu. We will be serving dinner from 5-8pm! See the full menu below: SALADS House Made Dressings: Caesar, Blue Cheese, Balsamic Vinaigrette Berries & Cheese…10.00 A melange of winter berries on...
by The Rosemary | Dec 29, 2016 | News
We invite you to ring in the New Year with us! We will be open from 8AM-10PM on New Year’s Eve. We will be closed on New Years Day to spend some well-deserved time with our families! Check out the full menu below. HOUSE MADE SOUPS House Made Soup Du Jour…...
by The Rosemary | Dec 13, 2016 | News
This year has been a wonderful year! To help everyone celebrate the holiday this year, we are pleased to announce our Special Holiday Menu at The Rosemary! We will be offering delicious selections including: Pan-Seared Pecan-Encrusted Grouper…34.00 Pan-Seared...
by The Rosemary | Dec 7, 2016 | Uncategorized
Looking for the perfect Holiday gift for your foodie friend? We have gift certificates available at a variety of price points to meet to your needs. Please call the restaurant to order yours today! For more news and updates from The Rosemary, like us on Facebook or...
by The Rosemary | Sep 22, 2016 | News
Reporter Aviel Kanter recently did a feature on our restaurant for the September Issue of SRQ Magazine. Kanter asked owner, George Armstrong, about his diverse menu to which George replied, “It’s a really diverse menu without doing it on purpose. We don’t try to...
by The Rosemary | Sep 20, 2016 | Events
Join us this Thursday, September 20th at 6 PM for a Journey Into the Realms of Red Wine! Cost is $20 a person and space is very limited so please RSVP by calling (941) 955-7600. We’ll be learning about Spanish Tempranillo, Argentinian Malbec, Californian...
by The Rosemary | Sep 19, 2016 | News
We’ve been featured in the Herald-Tribune’s “Top 5 Things To Do Today 9/19”. Reporter Wade Tatangelo reported about our extended Savor Sarasota menu which has been extended through September 30th. Check out the other things you could do today...
by The Rosemary | Sep 14, 2016 | Events
Please join us for our End of Summer Wine Dinner on Wednesday September 28th at 6:00 PM. The price is $80 and will include a delicious five course meal. FIRST COURSE: Spiced Marinated Shrimp over Arugula with Asparagus, Cherry Tomatoes, and Goat Cheese tossed in a...
by The Rosemary | Aug 31, 2016 | Events
We are excited to announce our involvement in this year’s Giving Challenge in conjunction with The Patterson Foundation and Community Foundation of Sarasota County in support of the Pines of Sarasota! The donation period will be from Noon on September 20th- Noon...
