We are so excited to share our new menu items. We have been working on getting these new items together for a few months and can’t wait to hear your feedback! You’ll notice the new items by the rosemary sprig next to the name. Check out the full new items below:


The Fruity Parfait…10.00

Greek Yogurt, Crunchy Granola and Assorted Berries. Served in a Mason Jar.

The Fraisier…8.00

Fresh-Steeped Strawberries rolled in Twin Crepes with a Cheesecake Sauce

The Turkey Florentine…10.00

Oven-roasted Turkey Breast, Gruyere Cheese & Spinach rolled and baked, topped with Hollandaise Sauce

The Fleur De Lis…10.00

Fluffy Scrambled Eggs, Gruyere Cheese and Asparagus rolled and topped with Hollandaise Sauce


Thai Chicken Salad…13.00

Sesame-Seared Chicken Breast on Marinated Soba Noodles with Rice Wine Steeped Vegetables and a Jalapeño-Peanut Sauce

Pacific Rim Shrimp…16.00

Wasabi-Fried Shrimp on Field Greens with Pineapple, Mandarin Oranges, Toasted Cashews, Almonds, and Sesame Seeds with a Sweet Chili-Teriyaki


Lobster Roll…$Market Price

Cold Water Lobster Tossed with a Lemony, Celery Mayo on a Griddled Bun. Served with a Side Salad.


Served on Texas Toast with Rosemary Fries

The San Marcos…11.00

House-Smoked Pork on Corn Tortillas with Refried Beans, Pico De Gallo, Feta Cheese and George’s Interesting Sauce.

BBQ Enchiladas…12.00

Two Enchiladas made with a mixture of Smoked Meats, Cheese and Homemade Red Sauce

The Stuffed Poblano…16.00

A Fire-Roasted Poblano Stuffed with Shrimp, Vegetables and Herbs, topped with Pepper Jack and Cheesy Salsa.



Tender Squid, Lightly Flour Dusted and Fried, served with Tomatillo and House Jalapeño Salsa

The San Marcos…11.00

House-Smoked Pork, pulled and stacked on Corn Tortillas with Refried Beans, Pico De Gallo and Avocado.

Polenta-Dusted Salmon…23.00

Pan-Seared Polenta-Dusted Salmon with Sun-Dried Tomatoes and Artichokes in a Key Lime Beurre Blanc. Served with Risotto, Vegetables and

Grilled Asparagus.

Orange Avenue Chicken…21.00

Sauteed Boneless Chicken Breast with a Citrus Tomato Butter Sauce. Served with Vegetable Risotto and Vegetables.

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