We had such an amazing response to our Savor Sarasota menu that we will be extending it through the end of August. Check out our menu here: http://www.savorsarasota.com/whats-cooking/rosemary-serving-lunch-dinner-extended

Lunch Menu
Lunch First Course (Choice of one)
Chef Carlos’ Soup of the Day
Bermuda Fish Chowder
Local white fish, tomato base, black rum, sherry peppers sauce.
Small Caesar Salad
Romaine, fresh shredded Reggiano, house made dressing and croutons.
Small House Salad
Chopped with tomato, cucumber, broccoli, Bermuda onion, carrots, celery, radish, grated parmesan cheese.

Lunch Second Course (Choice of one)
Vegetable Quiche
Portobello mushroom, asparagus, roasted sweet red pepper. Served with Rosemary fries or fresh fruit.
Quiche Lorraine
Bacon & Swiss. Served with Rosemary fries or fresh fruit.
Panini of the Day
Chef Carlos’ Creation. Served with Rosemary fries or fresh fruit.
Blackened Grouper Sandwich
Fresh coleslaw, tartar sauce. Served with Rosemary fries or fresh fruit.
Brisket Tacos
House-smoked brisket, blue cheese coleslaw, George’s interesting sauce, pepper jack. Served with Rosemary fries or fresh fruit.

Lunch Third Course (Choice of one)
Key Lime Pie
Vanilla Ice Cream with Fresh Berries
Chocolate Cake

Dinner Menu
Dinner First Course (Choice of one)
Chef Carlos’ Soup of the Day
Bermuda Fish Chowder
Local white fish, tomato base, black rum, sherry peppers sauce.
Small Caesar Salad
Romaine, fresh shredded Reggiano, house made dressing and croutons.
Small House Salad
Chopped with tomato, cucumber, broccoli, Bermuda onion, carrots, celery, radish, grated parmesan cheese.
Oven Baked Escargots
Chardonnay garlic butter, home made crostini.
Smoked Salmon Flat Bread
With Fresh crushed guacamole.
Baby Back Ribs
House-smoked, George’s interesting sauce.
Dinner Second Course (Choice of one)
Macadamia-Crusted Grouper Fillet
With vegetable risotto, golden fig-Champagne Beurre Blanc.
Surf & Turf
Sautéed Filet medallion Au Poivre, two sautéed scallops, mashed potatoes and vegetable medley.
Pork Osso Bucco
Roasted shallot mashed potatoes, porcini-Pinot Noir demi-glace.
Grilled Salmon Filet
Sautéed vegetables, grilled asparagus, Key lime Hollandaise.
Hickory Smoked Airline Chicken Breast
Vegetable risotto, lemon caper butter sauce.
George’s Texas Platter
Texas smoked sausage, sliced hand-rubbed, house-smoked brisket, two center-cut baby back ribs, blue cheese coleslaw, Patty’s cheese grits, George’s interesting sauce.
Dinner Third Course (Choice of one)
Vanilla Ice Cream with Fresh Berries
Chocolate Cake
Tiramisu
*Exclusive of tax and gratuity.

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