Did You Catch Chef Scott on the Suncoast View?

Did You Catch Chef Scott on the Suncoast View?

Did You Catch Chef Scott on the Suncoast View? Last week Chef Scott went down to the Suncoast View to show us them how to prepare a deliciously spicy shrimp like the one in our Pacific Rim Salad. Check out the video below and stop in to try this new favorite today!...
Savor Sarasota is Back!

Savor Sarasota is Back!

Its that time of year– Savor Sarasota is here and that means we’ve got a delicious Prix Fixe for lunch and dinner! We will be offering new special menu items like the Lamb Chop Greek Salad and The Gold Coast Salad! Check out our full menu here. For more...
Weekend Special- 50% OFF Wine

Weekend Special- 50% OFF Wine

Enjoy 50% off all bottles of wine this weekend (May 19-21st)! Mention seeing this on the website, Facebook, Instagram, Twitter, or in your eblast to enjoy 50% off wine when you reserve! We hope to serve you soon! Reserve Now! For more news and updates from The...
Join Us for Mother’s Day

Join Us for Mother’s Day

This mother’s day, treat your mother to a delicious at The Rosemary! We will be offering a special menu alongside our traditional menu. Check out the special items we will be offering: Smoked Salmon Benedict Toasted English Muffins with Scottish Smoked Salmon,...
Join Us for Cinco De Mayo

Join Us for Cinco De Mayo

Join us for a special Cinco De Mayo inspired menu on May 5, 2017. We are excited to offer the following special items: ROSEMARY HOUSE MADE SOUPS Chorizo & Lentil Soup APPETIZERS Chips, Salsa & Guacamole ENTREES Acapulco Lobster A Split Cold Water Lobster Tail...
Special Easter Menu

Special Easter Menu

This Easter we will be offering a special lunch and dinner menu which includes the following new items: LUNCH THE SURF & TURF ST. BENEDICT…18.00 A Seared Petit Filet Mignon with a Fish Cake topped with an Over Medium Egg with Hollandaise OVEN ROASTED TURKEY…14.00...
Now Announcing: New Menu Items

Now Announcing: New Menu Items

We are so excited to share our new menu items. We have been working on getting these new items together for a few months and can’t wait to hear your feedback! You’ll notice the new items by the rosemary sprig next to the name. Check out the full new items...
Chef Scott On The Suncoast View

Chef Scott On The Suncoast View

Did you see Chef Scott on the Suncoast View yesterday? He was making a delicious Sea Bass and Blackberry-Sage Gastrique salad. Chef Scott explains, “A Gastrique is a very simple french sauce. We’re gonna put sugar, blackberries, the sage, and then the...
Celebrating Patty O’Brien

Celebrating Patty O’Brien

George, Owner of the Rosemary, wanted to celebrate his Irish mother’s birthday which happens to also fall St. Patrick’s day, March 17th. To help celebrate this very special woman, George and Chef Scott worked up a special Irish-themed St. Patrick’s...