George, Owner of the Rosemary, wanted to celebrate his Irish mother’s birthday which happens to also fall St. Patrick’s day, March 17th. To help celebrate this very special woman, George and Chef Scott worked up a special Irish-themed St. Patrick’s Day menu.

SPECIAL IRISH-THEMED ITEMS

Wasabi Flash-Fried Shrimp Salad

Wasabi Flash-fried shrimp topped on a delicious green salad.

Corned Beef & Cabbage

Traditional Irish classic made authentically.

Grouper Shillelagh

Pistachio-dusted gulf grouper on limerick rice with a toasted corn & avocado relish.

St. James Sundae

Traditional sundae topped with a guinness syrup.

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DRINKS

Smithwick’s Irish Beer

Guinness

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