We are excited to announce our special Valentine’s Day menu. We will be serving dinner from 5-8pm! See the full menu below:

SALADS

House Made Dressings: Caesar, Blue Cheese, Balsamic Vinaigrette

Berries & Cheese…10.00

A melange of winter berries on hydroponic butter lettuce with fried feta, chevre en-route, toasted almonds

and red onions with a tarragon viniagrette.

Spinach & Winter Greens…10.00

Baby spinach & crisp greens with Granny Smith apples, vodka-steeped red grapes, sun dried cherries, dried

apricots and shallots with a bacon-sherry viniagrette.

The Grilled Caesar…12.00

Grilled, marinated Romaine hearts with poire-jolie tomatoes, bocconcini mozarella and aged parmesan

with extra virgin olive oil and a balsamic vinegar reduction.

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APPETIZERS

Tuna Tartar Tower…14.00

Ahi tuna, cilantro, onions, celery, and roasted sweet peppers blended with an Asian sambal and stacked.

Served with toasted pita.

Smoked, Broiled & Grilled…14.00

House smoked beef brisket, grilled Polska kielbasa and cajor roasted shrimp with a trio of tangy barbeque

sauces and flatbread.

The Shrimp & Lobster Cargot…16.00

Maine Lobster and Gulf shrimp bathed in flat leaf garlic butter, crowned with flaky French pastry and

broiled.

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ENTREES

All entrees served with house made focaccia and rosemary-thyme butter

St. Valentine’s Bibless Lobster…42.00

A 1.5 Lb. Maine Lobster, shelled, poached in drawn butter and served with charred lemon, creamy mashed

potatoes and fresh vegetables.

Sri Lankan Sea Bass…42.00

Pan seared Chilean sea bass with a roasted orange & cardamom on forbidden rice topped with an orange-
pomegranate gastrique. Accompanied with fresh vegetables.

Noisette of Lamb…38.00

A grilled “boneless” rack of New Zealand lamb, prepared medium, with a rosemary-mint glaze on a

compote of apples and acorn squash drizzled with lamb stock and accompanied with saffron risotta and

fresh vegetables.

Entrecote au Poivre…42.00

A marinated and grilled bone in beef ribeye studded with cracked peppercorns and finished with a brandy-
laced demi-glace with shallots, cream, and green peppercorns. Accompanied with mashed potatoes and

fresh vegetables.

Menage Aux Trois Duckling…34.00

A slow roasted, crispy duck quarter, grilled and sliced duck breast and a confit of duck thigh with an orange

curacao demi-glace, cranberry & sage compote and a blackberry gastrique. Accompanied with creamy

mashed potatoes and vegetables.

Strip Streak Sorrentino…38.00

A grilled & roasted 12 oz. N.Y. strip topped with grilled eggplant, fontina cheese and a tomato demi-glace.

Accompanied with creamy mashed potatoes and vegetables.

The Rosemary Surf & Turf…45.00

A crowned cold water lobster tail and a grilled petit filet mignon with drawn butter and bearnaise sauce.

Accompanied with saffron risotto and vegetables.

The Poseidon Trio…36.00

Seared diver scallops, plump gulf shrimp and blue crab ravioli tossed in a garlic-lemon butter sauce with

roasted peppers and asparagus on a nest of semolina tagliatelle.

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DESSERTS

An eclectic array of desserts available

Call to reserve your space today!  For more news and updates from The Rosemary, like us on Facebook or follow us on Twitter.